Vella Fae

Ingredients list for Vella Fae

• 1 cup Semolina (rawa/suji)
• for cooking Ghee ½ teaspoon +
• ½ cup Sugar
• 1 tablespoon Cashewnuts broken
• 1 teaspoon Green cardamom powder
• a pinch Soda bicarbonate
• ¾ cup Milk

Method

1. Dry roast semolina in a non-stick pan till fragrant.
2. Heat ½ teaspoon ghee in another non-stick pan. Add semolina, mix and sauté on low heat till 2-3 minutes. Remove from heat, transfer into a bowl and cool down to room temperature.
3. Add sugar, cashewnuts, cardamom powder and soda bicarbonate. Add milk gradually and mix well to make a smooth batter. Set aside for 10 minutes.
4. Heat a paniyaram pan. Pour a few drops of ghee in each dent. Pour a spoonful of batter into each dent, cover and cook on low heat for 2-3 minutes on each side or till they become fluffy and golden.
5. Serve immediately.