How to make Veggie Pizza-SK Khazana -
Fresh pizza dough topped with pizza sauce and other toppings and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Readymade pizza dough, Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Veggie Pizza-SK Khazana checkout Pan Pizza-SK Khazana, Grilled Calzone-SK Khazana, Pizza Boat - SK Khazana, Calzone - SK Khazana . You can also find more Snacks and Starters recipes like Lemon Sandwich Cookies Spinach and Cheese Pie - SK Khazana Baked Beans On Toast Urad Pepper Vada -SK Khazana
Veggie Pizza-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veggie Pizza-SK Khazana Recipe
Readymade pizza dough 400 grams
Mozzarella cheese grated 6 tablespoons
3 coloured capsicums cut into strips 1/4 cup
Cherry tomatoes sliced 3-4
Corn kernels 1 1/2 tablespoons
Button mushrooms sliced 3-4
Black olives sliced 3-4
Salt to taste
Oil for greasing
Refined flour (maida) for dusting
Pizza sauce for dus 2 tablespoons
Dried mixed herbs to sprinkle
Red chilli flakes to sprinkle
Olive oil 1 tablespoon
Fresh basil leaves 5-6
Fresh basil sprig for garnish
Method
Step 1
Preheat oven to 180º C. Grease a baking tray with some oil.
Step 2
Dust the worktop with some flour, place the dough on it, roll out into a thick disc and place on the greased tray.
Step 3
Prick the pizza base all over. Spread pizza sauce on it and top with 2 tablespoons cheese, capsicum strips, cherry tomato halves, corn kernels, mushrooms and olives.
Step 4
Sprinkle some mixed herbs and chilli flakes. Drizzle olive oil. Place basil leaves and sprinkle remaining cheese. .
Step 5
Put the tray in the preheated oven and bake for 10-15 minutes.
Step 6
Garnish with basil sprig, cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
