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| Main Ingredients | Mixed vegetables, Onion |
| Cuisine | Punjabi |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Vegetable Tikki
- 1 cup Mixed vegetables
- 1 medium Onion
- 2 Green chillies
- 2 tablespoons Oil
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Roasted cumin seeds,powder
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Chaat masala
- to taste Salt
- 2 medium Potatoes,boiled, peeled and mashed
- 3-4 tablespoons Bread crumbs
- For garnishing
- a few Mint leaves
- 1 medium Onion cut into rings
- 1 small Red capsicum,cut into thin strips
- 1 small Yellow capsicum,cut into thin strips
Method
1. Finely chop onion and green chillies. Heat oil in a non stick pan, add onion and green chillies and saute till translucent.
2. Put the vegetable residue in a chopper and chop finely and add to the pan. Saute for 5 to 6 minutes, stirring.
3. Add red chilli powder, roasted coriander seeds powder, garam masala powder, chaat masala, salt and mix well.
4. Transfer this mixture into a bowl, add potatoes and breadcrumbs and mix well. Divide the mixture into equal portions and shape each portion into a round tikki.
5. Heat oil in a non stick pan and shallow fry the tikki, turning sides, till golden brown on both sides. Drain on absorbent paper.
6. Place the tikki on a serving plate, garnish with mint leaves, onion rings, thin strips of red and yellow capsicums. Sprinkle some chaat masala and serve.
