Vegetable Tikki

Don’t throw the vegetable residue after making the soup, turn them into these wonderful tikki. This recipe is from FoodFood TV channel

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Vegetable Tikki
Main Ingredients Mixed vegetables, Onion
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Vegetable Tikki

  • 1 cup Mixed vegetables
  • 1 medium Onion
  • 2 Green chillies
  • 2 tablespoons Oil
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Roasted cumin seeds,powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Chaat masala
  • to taste Salt
  • 2 medium Potatoes,boiled, peeled and mashed
  • 3-4 tablespoons Bread crumbs
  • For garnishing
  • a few Mint leaves
  • 1 medium Onion cut into rings
  • 1 small Red capsicum cut into thin strips
  • 1 small Yellow capsicum cut into thin strips


  1. Finely chop onion and green chillies. Heat oil in a non stick pan, add onion and green chillies and saute till translucent.
  2. Put the vegetable residue in a chopper and chop finely and add to the pan. Saute for 5 to 6 minutes, stirring.
  3. Add red chilli powder, roasted coriander seeds powder, garam masala powder, chaat masala, salt and mix well.
  4. Transfer this mixture into a bowl, add potatoes and breadcrumbs and mix well. Divide the mixture into equal portions and shape each portion into a round tikki.
  5. Heat oil in a non stick pan and shallow fry the tikki, turning sides, till golden brown on both sides. Drain on absorbent paper.
  6. Place the tikki on a serving plate, garnish with mint leaves, onion rings, thin strips of red and yellow capsicums. Sprinkle some chaat masala and serve.