Vegetable Tikki

Ingredients list for Vegetable Tikki

• 1 cup Mixed vegetables
• 1 medium Onion
• 2 Green chillies
• 2 tablespoons Oil
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Roasted cumin seeds,powder
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Chaat masala
• to taste Salt
• 2 medium Potatoes,boiled, peeled and mashed
• 3-4 tablespoons Bread crumbs
• For garnishing
• a few Mint leaves
• 1 medium Onion cut into rings
• 1 small Red capsicum cut into thin strips
• 1 small Yellow capsicum cut into thin strips

Method

1. Finely chop onion and green chillies. Heat oil in a non stick pan, add onion and green chillies and saute till translucent.
2. Put the vegetable residue in a chopper and chop finely and add to the pan. Saute for 5 to 6 minutes, stirring.
3. Add red chilli powder, roasted coriander seeds powder, garam masala powder, chaat masala, salt and mix well.
4. Transfer this mixture into a bowl, add potatoes and breadcrumbs and mix well. Divide the mixture into equal portions and shape each portion into a round tikki.
5. Heat oil in a non stick pan and shallow fry the tikki, turning sides, till golden brown on both sides. Drain on absorbent paper.
6. Place the tikki on a serving plate, garnish with mint leaves, onion rings, thin strips of red and yellow capsicums. Sprinkle some chaat masala and serve.