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Main Ingredients | Mixed Vegetables, Whole Wheat Flour |
Cuisine | Gujarati |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Vegetable Thepla
- 1 medium Mixed Vegetables grated
- 1/4 medium Whole Wheat Flour shredded
- 1/4 cup Fenugreek leaves (methi), finely chopped
- 1 tablespoon Fenugreek leaves (methi), finely chopped
- to taste Salt
- 3/4 cup + for dusting Wheat flour
- 1/4 cup Gram flour (besan)
- 1/2 teaspoon Green chilli-ginger paste
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1 tablespoon Oil
- 1 cup Yogurt
Method
- Mix carrots, cabbage, fenugreek leaves, coriander leaves and salt in a bowl.
- Put wheat flour, gram flour, vegetable mixture, green chilli-ginger paste, turmeric powder and red chilli powder in a dough maker.
- Add 1 tbsp oil and yogurt and start the dough maker to make a dough.Transfer the dough into a bowl.
- Divide into small equal portions and roll into balls. Apply a little dry flour and roll each ball into a small thepla.
- Heat a non-stick tawa. Place a thepla on it, and roast for a few seconds. Flip and drizzle a little oil all around. Flip again, drizzle a little oil all around, and cook, turning sides till both sides are evenly cooked.
- Transfer on to a serving plate and serve hot
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