How to make Vegetable Tempura -

A dumplings of vegetables deep fried coated with refined flour .

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrot (गाजर), Red Capsicum (लाल शिमला मिर्च )

Cuisine : Japanese

Course : Snacks and Starters

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Vegetable Tempura

Vegetable Tempura Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Tempura Recipe

  • Carrot 1 medium

  • Red Capsicum 1 medium

  • Yellow capsicum 1 medium

  • Green capsicum 1 medium

  • Onion 1 medium

  • Cauliflower 1/2 medium

  • Oil for deep-frying

  • Refined flour (maida) 3/4 cup

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Ice cubes as required


Step 1

Heat sufficient oil in a deep non-stick pan. Diagonally slice the carrot. Cut all the capsicums into thick strips. Cut onion into rings. Separate the cauliflower florets.

Step 2

Mix refined flour with salt and white pepper powder in a bowl. Add sufficient water and 10-12 ice cubes and whisk to make a smooth batter.

Step 3

Dip vegetables one by one in the batter, slide into hot oil and deep fry till crisp and golden brown.

Step 4

Drain on absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.