How to make Vegetable Stewed Rice-SK Khazana -

A healthy meal is made thus – vegetables stewed and served with steamed rice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), French beans (फ्रेंच बीन्स)

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Vegetable Stewed Rice-SK Khazana checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Besanwali Bhindi Sev Tameta nu Shaak - SK Khazana Vegetable Hot Pot French Beans Sabzi

Vegetable Stewed Rice-SK Khazana

Vegetable Stewed Rice-SK Khazana Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Vegetable Stewed Rice-SK Khazana Recipe

  • Button mushrooms quartered 6-8

  • French beans blanched and cut into 1/2 inch pieces 4-5

  • Baby corn blanched and diagonally sliced 3-4

  • Broccoli florets blanched 8-10

  • Medium carrot peeled, blanched and sliced 1

  • Medium green capsicum cut into square pieces 1

  • Rice steamed to serve

  • Oil 1 tablespoon

  • Garlic finely chopped 1 to cook

  • Salt to taste

  • Cornflour slurry 1 tablespoon

  • Spring onions sliced for garnish

Method

Step 1

Heat oil in a non-stick pan. Add garlic and sauté well. Add mushrooms and mix well.

Step 2

Add French beans, baby corn, 1 cup water and salt, mix and bring to a boil.

Step 3

Add broccoli florets, carrot and capsicum and mix. Add cornflour slurry, mix well and bring to a boil.

Step 4

Take steamed rice in a serving bowl, top with stewed vegetables, garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.