How to make Veg Club Sandwich -
Vegetarians, do not despair for now you can enjoy a club sandwich to the hilt
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Triangular bread slices, Cabbage (बंदगोभी)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like prawn cake Chole Aloo Tikki - SK Khazana Satpuri Double dish Pizza
Veg Club Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veg Club Sandwich Recipe
Triangular bread slices 12
Cabbage shredded 2 cups
Carrot strips 1 cup
Medium green capsicums cut into thin strips 2
Mayonnaise 2 tablespoons
Black peppercorns crushed to taste
Salt to taste
Mixed herbs 2 teaspoons
Oil 4 tablespoons
Cottage cheese (paneer) cut into thick slices 8
Butter as required
Iceberg lettuce leaves as required
Mustard sauce as required
Tomato slices as required
Tomato ketchup to serve
Potato chips to serve
Method
Step 1
Toast all the bread slices in a toaster till light golden and crisp. Remove and set aside on a plate.
Step 2
Take cabbage in a bowl, add carrots, capsicums and mayonnaise and mix well.
Step 3
Take crushed black peppercorns in another bowl, add salt, mixed herbs and 2 tbsps oil and mix well. Add the cottage cheese slices and mix well so that the mixture coats the slices well on all sides.
Step 4
Heat remaining oil in a non-stick grill, place the cottage cheese pieces in it and grill, turning sides till evenly done on both side.
Step 5
Apply butter on one side of all the bread slices. For each sandwich take 3 slices, place a few lettuce leaves on one slice, place some vegetable mixture on it and sprinkle some crushed black peppercorns and salt.
Step 6
Place another slice of bread on the 1st slice, apply some mustard sauce, arrange 2 cottage slices on it, top with 2 tomato slices, sprinkle crushed black peppercorns, salt and top it with a few lettuce leaves. Place the third slice of bread on it and secure the sandwich with 2 toothpicks on two ends. Cut into half.
Step 7
Arrange them on a serving platter and serve immediately with tomato ketchup and potato chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
