Veg Club Sandwich

Delight in layers of freshness and flavor with our Veg Club Sandwich, packed with crisp veggies and zesty spreads, perfect for a satisfying bite on-the-go. This is a Sanjeev Kapoor exclusive recipe.

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Veg Club Sandwich

Veg Club Sandwich

Main Ingredients Triangular bread slices, Cabbage
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 12 white bread slices
  • 2 cups shredded cabbage
  • 2 medium carrots, peeled and cut into strips
  • 2 medium green capsicums, cut into strips
  • 3 tablespoons mayonnaise
  • Crushed black peppercorns to taste
  • Salt to taste
  • 1 tablespoon mixed herbs
  • 6 tablespoons oil
  • 600 grams cottage cheese (paneer), cut into squares
  • Butter as required
  • Ice berg lettuce leaves as required
  • Mustard sauce as required
  • Tomato slices as required
  • Tomato ketchup to serve
  • Potato chips to serve


  1. Place the bread slices in a toaster and toast till done. Remove and set aside.
  2. In a bowl, add cabbage, carrots, capsicum, and mayonnaise. Mix well and set aside.
  3. In another bowl, add crushed black peppercorns, salt and 4 tablespoons oil, mix well. Add the paneer pieces in it and apply the prepared mix on them.
  4. Heat remaining oil in a non-stick grill, place the paneer pieces and grill till done on both side. Keep aside.
  5. Apply butter on one side of the bread slices, place a few lettuce leaves, add prepared vegetable mixture and sprinkle some crushed black peppercorns and salt. 
  6. Place another slice of bread and apply mustard sauce, arrange the paneer pieces, add tomato slices, sprinkle crushed black peppercorns, salt and top it with a few lettuce leaves. Place the third slice of bread and secure the sandwich with the help of toothpicks and cut into half.
  7. Serve immediately along with tomato ketchup and potato chips.