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Vankaya Perugesi

Small brinjals cooked in spicy yogurt mixture. This recipe is from FoodFood TV channel

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Vankaya Perugesi
Main Ingredients Small brinjals, Yogurt
Cuisine Andhra
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Vankaya Perugesi

  • 6-7 Small brinjals
  • 4 tablespoons Yogurt
  • to taste Salt
  • 2-3 tablespoons Oil

Method

  1. Slit brinjals into four keeping them joined at the stem. Add salt and set aside.
  2. Heat oil in a non stick pan, add onions, curry leaves, garlic paste and ginger paste and sauté till fragrant.
  3. Add red chilli powder and salt and mix well.
  4. Whisk yogurt and gram flour in a bowl till smooth.
  5. Add turmeric powder and whisk again.
  6. Wash the brinjals and add to the pan with a little water and cook for 2-3 minutes.
  7. Add yogurt mixture and mix well.
  8. Cover and cook on low heat for 3-4 minutes or till the brinjals are well done. Serve hot.
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