How to make Vankaya Perugesi -
Small brinjals cooked in spicy yogurt mixture.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Small brinjals (छोटे बैंगन), Yogurt (दही)
Cuisine : Andhra
Course : Main Course Vegetarian
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For more recipes related to Vankaya Perugesi checkout Andhra Mashed Brinjal, Brinjal and Drumstick Coconut Masala, Bhagare Baingan - SK Khazana. You can also find more Main Course Vegetarian recipes like Jain Vegetable Lasagna Besan Ke Nimboo Mangodi Arbi Ke Patton Ki Subzi
Vankaya Perugesi Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vankaya Perugesi Recipe
Small brinjals 6-7
Yogurt 4 tablespoons
Salt to taste
Oil 2-3 tablespoons
Curry leaves 18-20
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Red chilli powder 1 teaspoon
Onions finely chopped 2 medium
Gram flour (besan) 1 tablespoon
Turmeric powder 1/2 teaspoon
Method
Step 1
Slit brinjals into four keeping them joined at the stem. Add salt and set aside.
Step 2
Heat oil in a non stick pan, add onions, curry leaves, garlic paste and ginger paste and sauté till fragrant.
Step 3
Add red chilli powder and salt and mix well.
Step 4
Whisk yogurt and gram flour in a bowl till smooth.
Step 5
Add turmeric powder and whisk again.
Step 6
Wash the brinjals and add to the pan with a little water and cook for 2-3 minutes.
Step 7
Add yogurt mixture and mix well.
Step 8
Cover and cook on low heat for 3-4 minutes or till the brinjals are well done. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
