Vangyache Bharit

This is the Maharashtrian version of baingan ka bharta – equally delicious. Tastes best when served with hot bhakris. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Nov 2016 in Recipes Veg

New Update

Vangyache Bharit

Main Ingredients	Brinjal, Onion
Cuisine	Maharashtrian
Course	Main Course Vegetarian
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 large brinjal roasted, peeled and mashed
1 medium onion, chopped
1 tablespoon grated Jaggery (gur)
½ teaspoon tamarind pulp
1 green chilli,chopped
Salt to taste
2 tablespoons scraped fresh coconut
1 tablespoon chopped fresh coriander leaves

Method

Put brinjal, onion, jaggery, tamarind pulp, green chilli, salt, coconut and coriander leaves in a bowl and mix well.
Serve immediately.

#Onion #Brinjal #Tamarind pulp #Fresh coriander leaves #Green chilli #Salt #Jaggery (gur)