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Vangyache Bharit
| Main Ingredients | Brinjal, Onion |
| Cuisine | Maharashtrian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 large brinjal roasted, peeled and mashed
- 1 medium onion, chopped
- 1 tablespoon grated Jaggery (gur)
- ½ teaspoon tamarind pulp
- 1 green chilli,chopped
- Salt to taste
- 2 tablespoons scraped fresh coconut
- 1 tablespoon chopped fresh coriander leaves
Method
- Put brinjal, onion, jaggery, tamarind pulp, green chilli, salt, coconut and coriander leaves in a bowl and mix well.
- Serve immediately.
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