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Main Ingredients | Ladyfingers (bhindi), Cashewnuts |
Cuisine | Indian |
Course | Dals and Kadhis |
Prep Time | 1.30-2 hour |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sour |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for VEGAN BHINDI KADHI- SK Khazana
- 200 grams Ladyfingers (bhindi) whole, washed and pat dried
- 1/2 cup Cashewnuts yogurt
- 1/4 cup Cashewnuts soaked for 1-2 hours and drained
- 2-3 small Onions steamed
- 1/2 cup Coconut fresh, scraped
- 8-10 Curry leaves roughly chopped
- 1 teaspoon Coriander powder
- 3/4 teaspoon Red chilli powder
- 1/4 teaspoon Turmeric powder
- to taste Rock salt (sendha namak)
- to garnish coriander sprig fresh
- to serve Brown rice steamed
Method
- Heat sufficient water in a steamer, place lady fingers and steam for 6-8 minutes.
- In a blender jar, add cashew nuts, onions and ¼ cup water and blend to a fine paste.
- In another blender jar, add coconut, curry leaves and ¼ cup water and blend to a fine paste.
- Heat 2½ cups water in a pan, add coriander powder, red chilli powder and turmeric powder and mix well. Add rock salt and mix, cook till the mixture comes to a boil.
- Add the prepared cashew nut-onion paste and mix well. Cook for 1-2 minutes. Add coconut paste and mix, cook for 1 minute.
- Add cashew yogurt and mix till well combined. Cook for 2-3 minutes. Add steamed lady fingers and cook for 1-2 minutes.
- Sprinkle chopped coriander and take the pan off the heat. Transfer into a serving bowl and garnish with coriander sprig and serve hot with steamed brown rice.
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