How to make VEG CLUB SANDWICH - skk -

Vegetarians, do not despair for now you can enjoy a club sandwich to the hilt

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Triangular bread slices, Cabbage (बंदगोभी)

Cuisine : Fusion

Course : Snacks and Starters


VEG CLUB SANDWICH - skk

VEG CLUB SANDWICH - skk Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for VEG CLUB SANDWICH - skk Recipe

  • Triangular bread slices 12

  • Cabbage shredded 2 cups

  • Carrot strips 1 cup

  • Medium green capsicums cut into thin strips 2

  • Mayonnaise 2 tablespoons

  • Black peppercorns crushed to taste

  • Salt to taste

  • Mixed herbs 2 teaspoons

  • Oil 4 tablespoons

  • Cottage cheese (paneer) cut into thick slices 8

  • Butter as required

  • Iceberg lettuce leaves as required

  • Mustard sauce as required

  • Tomato slices as required

  • Tomato ketchup to serve

  • Potato chips to serve

Method

Step 1

Toast all the bread slices in a toaster till light golden and crisp. Remove and set aside on a plate.

Step 2

Take cabbage in a bowl, add carrots, capsicums and mayonnaise and mix well.

Step 3

Take crushed black peppercorns in another bowl, add salt, mixed herbs and 2 tbsps oil and mix well. Add the cottage cheese slices and mix well so that the mixture coats the slices well on all sides.

Step 4

Heat remaining oil in a non-stick grill, place the cottage cheese pieces in it and grill, turning sides till evenly done on both side.

Step 5

Apply butter on one side of all the bread slices. For each sandwich take 3 slices, place a few lettuce leaves on one slice, place some vegetable mixture on it and sprinkle some crushed black peppercorns and salt.

Step 6

Place another slice of bread on the 1st slice, apply some mustard sauce, arrange 2 cottage slices on it, top with 2 tomato slices, sprinkle crushed black peppercorns, salt and top it with a few lettuce leaves. Place the third slice of bread on it and secure the sandwich with 2 toothpicks on two ends. Cut into half.

Step 7

Arrange them on a serving platter and serve immediately with tomato ketchup and potato chips.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.