How to make Turkish Chicken Thighs -
Chicken thighs marinated in spiced yogurt and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken legs (चिकन टंगड़ी), Lemon juice (नींबु का रस)
Cuisine : Turkish
Course : Main Course Chicken
For more recipes related to Turkish Chicken Thighs checkout Steamed Ginger Chicken With Asian Greens, Chicken and Chickpea Tagine, Chicken Cau Cau, Chicken and Dumplings Gravy . You can also find more Main Course Chicken recipes like Chicken Honey Mustard Barbecue Chicken with Veggies Spinach Kofta Curry - SK Khazana Peanut Butter Chicken with Mushroom Rice
Turkish Chicken Thighs Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1-1.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Turkish Chicken Thighs Recipe
Chicken legs skin removed and trimmed 4
Lemon juice 1 tablespoon
Yogurt 1 cup
Garlic minced 3 teaspoons
Ginger minced 1 tablespoon
Paprika 1 tablespoon
Dried mint powder 3 teaspoons
Salt to taste
Fresh parsley sprigs for garnishing
Method
Step 1
Place chicken thighs in a large bowl. Add lemon juice and mix well.
Step 2
Whisk together yogurt, garlic, ginger, paprika, dried mint powder and salt in another bowl.
Step 3
Pour yogurt mixture over the chicken and coat well. Cover with a cling film and place in a refrigerator for one hour.
Step 4
Preheat oven to 180° C.
Step 5
Place the marinated chicken on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes.
Step 6
Serve hot garnished with parsley sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
