Tangy mousse made with tomato and avacado. This recipe is from FoodFood TV channel

New Update
Main Ingredients Tomatoes, Avocado
Cuisine Mexican
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Tomacado

  • 2-3 medium Tomatoes blanched and seeded
  • 1 Avocado
  • Juice of ½ lemon
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 medium Cucumber
  • as required Tomato triangles


  1. Deseed and scoop out avocado flesh in a bowl. Add lemon juice.
  2. Grind blanched tomatoes to make a smooth puree.
  3. Take ½ of avocado in another bowl and mash. Add tomato puree and mix. Add remaining avocado and mix well. Add salt and crushed peppercorns and mix well.
  4. Fill a piping bag fitted with a star nozzle with the avocado-tomato mixture and refrigerate to set and thicken. This is tomacado mousse.
  5. Discard the ends of the cucumber and cut into strips using a peeler.
  6. Fold in each cucumber strips to make a round and place them onto a serving platter. Pipe out the tomacado mousse in the center of folded cucumber strips.
  7. Top each with a tomato triangle and serve immediately.