Three Chilli Potato Salad

Ingredients

• 16-18 baby potatoes
• 1 tablespoon chilli Flakes
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• Salt to taste
• 2 teaspoons red chilli flakes
• 2-3 green chillies, finely chopped
• 1 tablespoon green peppercorns
• 1 tablespoon tomato ketchup
• 4 tablespoons finely chopped fresh coriander leaves 

Method

1. Preheat the oven to 180ºC. Scrub and wash baby potatoes well, prick with a fork, apply oil. Roast the potatoes in preheated oven for thirty to forty minutes or till done.
2. Cut the potatoes in halves when done without peeling. In a bowl take lemon juice, sugar, salt, red chilli flakes, green chillies, green peppercorns and tomato ketchup.
3. Mix well. Add the potatoes and toss. Serve the salad garnished with coriander leaves.

Nutrition Info