Thick Nimbu Sev

Sev prepared with lemon juice. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients gram Flour, Carrom Seeds
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Thick Nimbu Sev

  • 4 gram Flour
  • 1 teaspoon Carrom Seeds
  • 3/4 teaspoon Turmeric powder
  • a pinch Soda bicarbonate
  • 1 teaspoon Sugar
  • to taste Salt
  • 2-3 tablespoons Lemon juice
  • 2 tbsp + to deep fry Oil


  1. Dry roast carom seeds and powder coarsely. Sieve gram flour and add carom seed powder, turmeric powder, soda bi-carbonate, sugar and salt.
  2. Make a well, heat two tablespoons oil and pour onto the flour. Rub in the oil and knead semi-stiff dough using the lemon juice and some water if required.
  3. Fill portions into sev maker with medium-holed disc and press into round jalebi shaped roundels on a greased paper.
  4. Heat sufficient oil in a kadhai and gently slide these roundels into it. Deep fry till golden and crisp.
  5. Drain onto an absorbent paper. Store in an airtight tin when cool.

Nutrition Info

Calories 2087
Carbohydrates 250
Protein 84.4
Fat 83.6