Thick Nimbu Sev Sev prepared with lemon juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2016 in Recipes Course New Update Main Ingredients gram Flour, Carrom Seeds Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Thick Nimbu Sev 4 gram Flour 1 teaspoon Carrom Seeds 3/4 teaspoon Turmeric powder a pinch Soda bicarbonate 1 teaspoon Sugar to taste Salt 2-3 tablespoons Lemon juice 2 tbsp + to deep fry Oil Method Dry roast carom seeds and powder coarsely. Sieve gram flour and add carom seed powder, turmeric powder, soda bi-carbonate, sugar and salt. Make a well, heat two tablespoons oil and pour onto the flour. Rub in the oil and knead semi-stiff dough using the lemon juice and some water if required. Fill portions into sev maker with medium-holed disc and press into round jalebi shaped roundels on a greased paper. Heat sufficient oil in a kadhai and gently slide these roundels into it. Deep fry till golden and crisp. Drain onto an absorbent paper. Store in an airtight tin when cool. Nutrition Info Calories 2087 Carbohydrates 250 Protein 84.4 Fat 83.6 #Lemon juice #Oil #Salt #Soda bicarbonate #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article