Thai Style Vegetarian Mince with Thai Rice

Soya granules cooked in Thai style and served with Thai rice. This recipe is from FoodFood TV channel

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Thai Style Vegetarian Mince with Thai Rice
Main Ingredients Soya Granules, Cooked Thai Rice
Cuisine Thai
Course Rice
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Thai Style Vegetarian Mince with Thai Rice

  • 1/2 cup Soya Granules soaked and drained
  • 2 cups Cooked Thai Rice
  • 2 tablespoons Oil
  • 1 stalk Lemon grass root
  • 4 teaspoons Schezwan chutney
  • 1 1/2 cups Coconut milk
  • 2-3 Kaffir lime leaves
  • 1 Lemon
  • to taste Salt
  • 15-20 Fresh basil leaves
  • 2 tablespoons Roasted peanuts
  • 1 Fresh red chilli


  1. Heat oil in a non-stick wok. Slice lemon grass root and add to the wok. Add schezwan chutney and soya granules and mix well.
  2. Add coconut milk and torn Kaffir lime leaves. Slice lemon thinly and add 2-3 slices to the wok along with salt and mix. Keeping aside 1 basil leaf, tear the rest and add and mix.
  3. Place rice in a serving bowl.
  4. Add roasted peanuts to the wok and mix. Put the curry over the rice and serve hot garnished with a fresh red chilli and a basil leaf.

Nutrition Info

Calories 2315
Carbohydrates 172.7
Protein 41.1
Fat 162.2
Other Fiber Iron- 12.3mg