Thai Style Grilled Paneer

Ingredients list for Thai Style Grilled Paneer

• 300 grams Cottage Cheese
• 3 tablespoons Thai Red Curry Paste
• 2 1/2 teaspoons Garlic chopped
• 1 teaspoon Curry powder
• 1 teaspoon Red chilli flakes
• 4 teaspoons Soy sauce
• 2 teaspoons Peanut butter
• to taste Salt
• 1/2 inch Galangal chopped
• 2 Kaffir lime leaves chopped
• 2 teaspoons Lemon juice
• Oil 1 teaspoon + for grilling
• for garnishing Chopped fresh coriander leaves
• for garnishing Lemon wedge

Method

1. Mix garlic, red curry paste, curry powder, red chilli flakes, soy sauce, peanut butter, salt, galangal, kaffir lime leaves and lemon juice in a bowl. Add one teaspoon oil and mix well.
2. Cut cottage cheese into fingers and add to the marinade. Mix well and set aside to marinate for ten to fifteen minutes.
3. Heat some oil in a non-stick grill pan. Skewer the marinated cottage cheese fingers onto satay sticks, place them on the pan and grill, rotating the skewers, till evenly done from all sides.
4. Place them on a serving plate and serve hot garnished with coriander leaves and lemon wedge.

Nutrition Info