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| Main Ingredients | Tofu, Red curry paste |
| Cuisine | Thai |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams tofu, cut into 1 inch cubes
- 2 tablespoon oil
- 7-8 garlic cloves, sliced
- 2 tablespoons red curry paste
- 1 medium broccoli, separated into florets
- 1 medium yellow capsicum, cut into 1 inch pieces
- 1 medium red capsicum, cut into 1 inch cubes
- 2-3 leaves kaffir lime
- Salt to taste
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 20 fresh basil leaves
- 4 fresh red chillies, slit
- 1/2 cup bean sprouts
Method
- Heat oil in a pan and add garlic and sauté till well browned. Add red curry paste and half a cup of water and cook for two to three minutes.
- Add broccoli and sauté. Add red and yellow capsicums and continue to sauté for two minutes.
- Add torn Kaffir lime leaves and stir. Add tofu cubes along with salt and sugar and lemon juice.
- Mix well. Add hand torn basil leaves and mix. Add fresh red chillies and mix. Add bean sprouts and toss. Serve hot.
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