Thai Stir-Fried Beancurd

Ingredients 

• 250 grams tofu, cut into 1 inch cubes
• 2 tablespoon oil
• 7-8 garlic cloves, sliced
• 2 tablespoons red curry paste
• 1 medium broccoli, separated into florets
• 1 medium yellow capsicum, cut into 1 inch pieces
• 1 medium red capsicum, cut into 1 inch cubes
• 2-3 leaves kaffir lime
• Salt to taste
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 20 fresh basil leaves
• 4 fresh red chillies, slit
• 1/2 cup bean sprouts

Method

1. Heat oil in a pan and add garlic and sauté till well browned. Add red curry paste and half a cup of water and cook for two to three minutes.
2. Add broccoli and sauté. Add red and yellow capsicums and continue to sauté for two minutes.
3. Add torn Kaffir lime leaves and stir. Add tofu cubes along with salt and sugar and lemon juice.
4. Mix well. Add hand torn basil leaves and mix. Add fresh red chillies and mix. Add bean sprouts and toss. Serve hot.