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Thai Green Curry Paste - SK Khazana

All the ingredients add their special flavour to this paste and make it absolutely tasty This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Thai Green Curry Paste - SK Khazana

Main Ingredients Fresh coriander leaves, Coriander seeds
Cuisine Thai
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time Cooking Time
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Thai Green Curry Paste - SK Khazana

  • 1 small bunches Fresh coriander leaves
  • 2 tablespoons Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 tablespoon White peppercorns
  • 10-12 Fresh coriander roots
  • 4-5 Green chillies
  • 10-12 Shallots
  • 1 inches Galangal roughly chopped
  • 2 inches Lemongrass stalk
  • 8-10 Garlic cloves
  • 6-8 Kaffir lime leaves
  • 1 inches Fresh turmeric roughly chopped
  • 1 Kaffir lime

Method

  1. Put coriander leaves, coriander seeds, cumin seeds, peppercorns, coriander roots, green chillies, shallots, galangal, lemongrass, garlic, kaffir lime leaves and turmeric in a grinder jar. Grate in zest of kaffir lime and add sufficient water and blend to a smooth paste.
  2. Use as required.
#Coriander seeds #Cumin seeds #Fresh coriander leaves #Fresh turmeric #Galangal #Garlic cloves #Green chillies #Kaffir lime leaves #Shallots #White peppercorns
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