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| Main Ingredients | Fresh coriander leaves, Coriander seeds |
| Cuisine | Thai |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Thai Green Curry Paste - SK Khazana
- 1 small bunches Fresh coriander leaves
- 2 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 1 tablespoon White peppercorns
- 10-12 Fresh coriander roots
- 4-5 Green chillies
- 10-12 Shallots
- 1 inches Galangal roughly chopped
- 2 inches Lemongrass stalk
- 8-10 Garlic cloves
- 6-8 Kaffir lime leaves
- 1 inches Fresh turmeric roughly chopped
- 1 Kaffir lime
Method
- Put coriander leaves, coriander seeds, cumin seeds, peppercorns, coriander roots, green chillies, shallots, galangal, lemongrass, garlic, kaffir lime leaves and turmeric in a grinder jar. Grate in zest of kaffir lime and add sufficient water and blend to a smooth paste.
- Use as required.
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