Thai Fried Rice

Fish sauce gives this egg fried rice a Thai touch This recipe is from FoodFood TV channel

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Thai Fried Rice

Main Ingredients Basmati rice, Oil
Cuisine Thai
Course Rice
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Thai Fried Rice

  • 3 cups Basmati rice cooked
  • 2 tablespoons Oil
  • 1 Spring onion bulb
  • 1 tablespoon Garlic chopped
  • 2 Eggs
  • 2 teaspoons Fish sauce
  • 1/2 cup Green peas blanched
  • 2 tablespoons Green chilli sauce
  • 1 tablespoon Brown sugar
  • to taste Salt
  • 1 Lemon
  • for garnishing Cucumber roughly sliced
  • 1 Fresh red chilli flower


  1. Heat oil in a non-stick wok. Slice spring onion bulb and some of its stem.
  2. Add garlic and spring onion bulb ton the pan and saute well.
  3. Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.
  4. Add chilli sauce, brown sugar and toss again. Add salt and toss and let the rice get heated through.
  5. Cut lemon into thin wedges and add. Mix well.
  6. Serve hot garnished with cucumber slices and red chilli flower.

Nutrition Info

Calories 1171
Carbohydrates 236.9
Protein 34.1
Fat 29.4
Other Fiber Vitamin B12-1.8mcg