How to make Thai Baked Drumsticks -
Chicken drumsticks baked in the oven in Thai style.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Lemongrass
Cuisine : Thai
Course : Main Course Chicken
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For more recipes related to Thai Baked Drumsticks checkout Chicken and Roasted Pepper Ragout, Southern Style Chicken Drumsticks, Tariwala Chicken , Chicken Kali Mirch . You can also find more Main Course Chicken recipes like Chengfu Chicken Butter Fried Chicken with Curry Mayonnaise Chicken Dhansak - SK Khazana Chicken Kurma
Thai Baked Drumsticks Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Thai Baked Drumsticks Recipe
Chicken Drumsticks 8
Lemongrass roughly chopped 2 medium
Garlic 8-10 cloves
Lemon grass 1 inch stick
Tamarind pulp 1 tablespoon
Dark soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
Brown sugar a pinch
Salt to taste
Vinegar 1 tablespoon
Oil for greasing
Method
Step 1
Preheat oven to 180°C. Put onions, garlic, lemon grass, tamarind pulp, soy sauce, oyster sauce, brown sugar, salt and vinegar in a blender jar and blend to a fine paste.
Step 2
Make a few slits on chicken drumsticks and apply the marinade over them. Keep them in the refrigerator to marinate for two to three hours.
Step 3
Grease a baking tray with oil and place the marinated drumsticks on the tray. Keep the tray in the preheated oven and bake for twelve to fifteen minutes, basting with oil at regular intervals. Serve hot.
Nutrition Info
Calories : 864 Kcal
Carbohydrates : 142.6 gm
Protein : 106.6 gm
Fat : 32.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
