Tex Mex Chicken Wings This fusion of Texan and Mexican cuisine is fantastic. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Chicken wings, Garlic cloves Cuisine Mexican Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Tex Mex Chicken Wings 12-16 Chicken wings skinned 5-6 Garlic cloves 2 inch Celery stem 1 tablespoon Oil 1 Bay leaf 1 tablespoon brown sugar/jaggery 2 tablespoons Malt vinegar 2 tablespoons Worcestershire sauce ¼ cup Tomato puree ¼ cup Tomato ketchup 1½ teaspoons Red chilli powder ½ teaspoon Crushed black peppercorns to taste Salt Method Pat chicken wings dry with a clean absorbent kitchen towel. Pound garlic with celery stem to a paste. Mix oil, bay leaf, brown sugar, malt vinegar, Worcestershire sauce, tomato puree, tomato ketchup, red chilli powder, crushed peppercorns and salt in a bowl. Add chicken wings and mix well and keep the bowl in the refrigerator to marinate for about 1-2 hours. Preheat oven to 200°C. Remove bay leaf from the marinade. Arrange the chicken wings on a grill tray. Ensure that the wings are placed in uniform pattern to ensure proper cooking. Cook in the preheated oven for 15-20 minutes. Turn over the wings a couple of times, basting it with the remaining marinade. Cook till crisp from outside, but soft and tender inside. Serve hot straight from the oven. #Bay leaf #brown sugar/jaggery #Celery #Chicken wings #Crushed black peppercorns #Garlic cloves #Malt vinegar #Oil #Red chilli powder #Salt #Tomato ketchup #Tomato puree #Worcestershire sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article