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Tex Mex Chicken Wings

This fusion of Texan and Mexican cuisine is fantastic. This is a Sanjeev Kapoor exclusive recipe.

New Update
Tex Mex Chicken Wings

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Main Ingredients Chicken wings, Garlic cloves
Cuisine Mexican
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tex Mex Chicken Wings

  • 12-16 Chicken wings skinned
  • 5-6 Garlic cloves
  • 2 inch Celery stem
  • 1 tablespoon Oil
  • 1 Bay leaf
  • 1 tablespoon brown sugar/jaggery
  • 2 tablespoons Malt vinegar
  • 2 tablespoons Worcestershire sauce
  • ¼ cup Tomato puree
  • ¼ cup Tomato ketchup
  • 1½ teaspoons Red chilli powder
  • ½ teaspoon Crushed black peppercorns
  • to taste Salt

Method

  1. Pat chicken wings dry with a clean absorbent kitchen towel.
  2. Pound garlic with celery stem to a paste.
  3. Mix oil, bay leaf, brown sugar, malt vinegar, Worcestershire sauce, tomato puree, tomato ketchup, red chilli powder, crushed peppercorns and salt in a bowl. Add chicken wings and mix well and keep the bowl in the refrigerator to marinate for about 1-2 hours.
  4. Preheat oven to 200°C.
  5. Remove bay leaf from the marinade. Arrange the chicken wings on a grill tray. Ensure that the wings are placed in uniform pattern to ensure proper cooking. Cook in the preheated oven for 15-20 minutes. Turn over the wings a couple of times, basting it with the remaining marinade.
  6. Cook till crisp from outside, but soft and tender inside.
  7. Serve hot straight from the oven.
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