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| Main Ingredients | Large potatoes, White bread slices |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 large potatoes (aloo), boiled, peeled and mashed
- 8 white bread slices
- 1 small onion, chopped
- 3 tablespoons freshly chopped coriander leaves
- Salt to taste
- 2 green chillies, chopped
- ½ teaspoon chaat masala powder
- ½ teaspoon red chilli powder
- 1 tablespoon schezwan sauce
- Butter as required
- Green chutney to serve
- Tomato ketchup to serve
Method
- In a bowl, add potatoes, onion, chopped coriander, salt, green chillies, chaat masala powder, red chilli powder, schezwan sauce, and mix well.
- Apply butter on 4 slices of bread, place a portion of the prepared stuffing and spread evenly. Place cheese slices on top of each bread slice.
- Place the remaining slices of bread; apply butter on top of each slice.
- Heat a non-stick tawa, place the prepared sandwiches with the butter side on the bottom, apply butter on top and cook the sandwiches till golden brown on both sides.
- Cut the sandwiches in half diagonally and serve hot with green chutney and tomato ketchup.
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