Tandoori Chicken Spring Roll - SK Khazana

Main Ingredients	Cooked tandoori chicken, Spring roll sheets
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Tandoori Chicken Spring Roll - SK Khazana

• 200 grams Cooked tandoori chicken shredded
• 10-12 Spring roll sheets
• 1/2 cup Spring onions with greens chopped
• 1 Medium carrot peeled and cut into thin strips
• to taste Salt
• to taste Black peppercorns crushed
• 2 tablespoons Mayonnaise
• 2 tablespo to serve Schezwan chutney
• 1 cup Noodles cooked
• 10-12 Omelette squares
• as required Refined flour paste
• to deep fry Oil

Method

1. Take chicken in a bowl, add spring onions with greens, carrot, salt, crushed black peppercorns, mayonnaise and Schezwan chutney and mix well. Add noodles and mix well.
2. Place 1 cooked omelette square on each spring roll sheet, spread some chicken stuffing on top. Fold the two side edges over the chicken mixture. Fold the third edge and roll. Apply a little refined flour paste on the fourth edge and seal it properly.
3. Heat sufficient oil in a kadai. Gently slide in the spring rolls, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper.
4. Arrange them on a serving platter and serve hot with Schezwan chutney.