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Main Ingredients | Broccoli, Yogurt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 grams broccoli separated into florets and blanched
- ½ cup yogurt
- ½ cup processed cheese grated
- ¼ cup fresh cream
- 2 teaspoons green chilli paste
- ½ teaspoon white pepper powder
- ½ teaspoon green cardamom powder
- Salt to taste
Method
- Mix together yogurt, processed cheese, fresh cream, green chilli paste, white pepper powder, green cardamom powder and salt in a bowl.
- Add broccoli and mix. Set aside to marinate for 15-20 minutes.
- Preheat the oven to 180˚C.
- Place the florets on a baking tray and bake for 15-20 minutes.
- Serve hot with onion rings and lemons.
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