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Tandoori Broccoli

Tender broccoli florets marinated in aromatic tandoori spices and grilled to perfection. A healthy and flavorful twist on a classic tandoori dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Tandoori Broccoli-SK Khazana
Main IngredientsBroccoli, Yogurt
CuisineIndian
CourseSnacks and Starters
Prep Time31-40 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 400 grams broccoli separated into florets and blanched
  • ½ cup yogurt
  • ½ cup processed cheese grated
  • ¼ cup fresh cream
  • 2 teaspoons green chilli paste
  • ½ teaspoon white pepper powder
  • ½ teaspoon green cardamom powder
  • Salt to taste 

Method

  1. Mix together yogurt, processed cheese, fresh cream, green chilli paste, white pepper powder, green cardamom powder and salt in a bowl.
  2. Add broccoli and mix. Set aside to marinate for 15-20 minutes.
  3. Preheat the oven to 180˚C.
  4. Place the florets on a baking tray and bake for 15-20 minutes.
  5. Serve hot with onion rings and lemons.
#Broccoli #Fresh cream #Green cardamom powder #Green chilli paste #Processed cheese #Salt #White pepper powder #Yogurt
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