Tandoori Broccoli-SK Khazana Broccoli cooked this way makes a delicious starter This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Oct 2020 in Recipes Veg New Update Main Ingredients Broccoli, Yogurt Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tandoori Broccoli-SK Khazana 400 grams Broccoli separated into florets and blanched 1/2 cup Yogurt 1/2 cup Processed cheese grated 1/4 cup Fresh cream 2 teaspoons Green chilli paste 1/2 teaspoon White pepper powder 1/2 teaspoon Green cardamom powder to taste Salt Method Mix together yogurt, processed cheese, fresh cream, green chilli paste, white pepper powder, green cardamom powder and salt in a bowl. Add broccoli and mix. Set aside to marinate for 15-20 minutes. Preheat the oven to 180˚C. Place the florets on a baking tray and bake for 15-20 minutes. Serve hot with onion rings and lemons. #Fresh cream #Green chilli paste #Salt #Green cardamom powder #White pepper powder #Yogurt #Broccoli #Processed cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news All groups test group Subscribe Now You May Also like Advertisment Read the Next Article