Tamatar Chaman

Main Ingredients	Cottage Cheese, Tomatoes
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	Preparation Time
Cook time	Cooking Time
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Tamatar Chaman

• 500 grams Cottage Cheese
• 3-4 medium Tomatoes
• 2-3 medium Onions
• 1 inch piece Ginger
• to deep fry Oil
• to taste Salt
• 1/2 tablespoon Red chilli powder (deghi mirch)
• 1/2 teaspoon Turmeric powder

Method

1. Cut the cottage cheese into two centimetre sized squares. Peel, wash and chop onions finely. Wash and chop tomatoes finely.
2. Peel, wash and grate ginger. Heat oil in a kadai and deep fry cottage cheese cubes till light brown. Drain. In another pan, heat two tablespoons of oil and add onions.
3. Sauté till light brown and add ginger and continue to sauté. Add tomatoes, salt, red chilli powder, turmeric powder and mix well. As the oil separates, add cottage cheese pieces and about two cups water.
4. Cook on low heat till gravy thickens.

Nutrition Info

Calories	1925
Carbohydrates	55.8
Protein	98.9
Fat	145.2