Tamatar Chaman Cottage cheese in thick tomato gravy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Cottage Cheese, Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tamatar Chaman 500 grams Cottage Cheese 3-4 medium Tomatoes 2-3 medium Onions 1 inch piece Ginger to deep fry Oil to taste Salt 1/2 tablespoon Red chilli powder (deghi mirch) 1/2 teaspoon Turmeric powder Method Cut the cottage cheese into two centimetre sized squares. Peel, wash and chop onions finely. Wash and chop tomatoes finely. Peel, wash and grate ginger. Heat oil in a kadai and deep fry cottage cheese cubes till light brown. Drain. In another pan, heat two tablespoons of oil and add onions. Sauté till light brown and add ginger and continue to sauté. Add tomatoes, salt, red chilli powder, turmeric powder and mix well. As the oil separates, add cottage cheese pieces and about two cups water. Cook on low heat till gravy thickens. Nutrition Info Calories 1925 Carbohydrates 55.8 Protein 98.9 Fat 145.2 #Ginger #Oil #Onions #Red chilli powder (deghi mirch) #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article