How to make Tamatar Chaman -
Cottage cheese in thick tomato gravy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Tomatoes (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Tamatar Chaman checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Urad Dal Kofta In Spinach Gravy Palak Babycorn Sabzi Onion And Tomato Gravy Cheese And Walnut Vegetable
Tamatar Chaman Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tamatar Chaman Recipe
Cottage Cheese 500 grams
Tomatoes 3-4 medium
Onions 2-3 medium
Ginger 1 inch piece
Oil to deep fry
Salt to taste
Red chilli powder (deghi mirch) 1/2 tablespoon
Turmeric powder 1/2 teaspoon
Method
Step 1
Cut the cottage cheese into two centimetre sized squares. Peel, wash and chop onions finely. Wash and chop tomatoes finely.
Step 2
Peel, wash and grate ginger. Heat oil in a kadai and deep fry cottage cheese cubes till light brown. Drain. In another pan, heat two tablespoons of oil and add onions.
Step 3
Sauté till light brown and add ginger and continue to sauté. Add tomatoes, salt, red chilli powder, turmeric powder and mix well. As the oil separates, add cottage cheese pieces and about two cups water.
Step 4
Cook on low heat till gravy thickens.
Nutrition Info
Calories : 1925 Kcal
Carbohydrates : 55.8 gm
Protein : 98.9 gm
Fat : 145.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
