Tamatar Chaman

Ingredients 

• 500 grams cottage cheese
• 3-4 medium tomatoes
• 2-3 medium onions
• 1 inch ginger piece 
• Oil to deep fry
• Salt to taste
• 1/2 tablespoon red chilli powder (deghi mirch)
• 1/2 teaspoon turmeric powder

Method

1. Cut the cottage cheese into two centimetre sized squares. Peel, wash and chop onions finely. Wash and chop tomatoes finely.
2. Peel, wash and grate ginger. Heat oil in a kadai and deep fry cottage cheese cubes till light brown. Drain. In another pan, heat two tablespoons of oil and add onions.
3. Sauté till light brown and add ginger and continue to sauté. Add tomatoes, salt, red chilli powder, turmeric powder and mix well. As the oil separates, add cottage cheese pieces and about two cups water.
4. Cook on low heat till gravy thickens.

Nutrition Info