Tamatar Chaman Deep fried cottage cheese pieces cooked in onion tomato based velvety gravy with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Veg New Update Main Ingredients Cottage Cheese, Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 500 grams cottage cheese 3-4 medium tomatoes 2-3 medium onions 1 inch ginger piece Oil to deep fry Salt to taste 1/2 tablespoon red chilli powder (deghi mirch) 1/2 teaspoon turmeric powder Method Cut the cottage cheese into two centimetre sized squares. Peel, wash and chop onions finely. Wash and chop tomatoes finely. Peel, wash and grate ginger. Heat oil in a kadai and deep fry cottage cheese cubes till light brown. Drain. In another pan, heat two tablespoons of oil and add onions. Sauté till light brown and add ginger and continue to sauté. Add tomatoes, salt, red chilli powder, turmeric powder and mix well. As the oil separates, add cottage cheese pieces and about two cups water. Cook on low heat till gravy thickens. Nutrition Info Calories 1925 Carbohydrates 55.8 Protein 98.9 Fat 145.2 #Turmeric powder #Ginger #Oil #Red chilli powder (deghi mirch) #Salt #Onions #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article