Taleli Kolambi Prawns marinated and then deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Prawns, Kokum Paste Cuisine Goan Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Taleli Kolambi 16 Big Prawns Kokum Paste to taste Salt 1/2 tablespoon Lemon juice to deep fry Oil For marinade 1/2 tablespoon Red chilli powder 1/2 teaspoon Turmeric powder 1/2 tablespoon Kokum paste as required Rice flour Method Advertisment Clean and devein prawns, wash them well. Apply salt and lemon juice to prawns. Leave aside for ten minutes. Make a mixture of red chilli powder, turmeric powder, kokum paste and a little water. Put the prawns in the above marination, mix well and check the seasoning. Set aside for half an hour. Dust each prawn with rice flour. Now prawns may be deep fried or shallow fried until light reddish golden brown. Remove onto an absorbent paper and serve hot. Nutrition Info Calories 708 Carbohydrates 29.4 Protein 50.4 Fat 43.1 #For marinade #Kokum paste #Lemon juice #Oil #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article