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Main Ingredients | Prawns, Kokum Paste |
Cuisine | Goan |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Taleli Kolambi
- 16 Big Prawns
- Kokum Paste
- to taste Salt
- 1/2 tablespoon Lemon juice
- to deep fry Oil
- For marinade
- 1/2 tablespoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1/2 tablespoon Kokum paste
- as required Rice flour
Method
- Clean and devein prawns, wash them well. Apply salt and lemon juice to prawns. Leave aside for ten minutes.
- Make a mixture of red chilli powder, turmeric powder, kokum paste and a little water. Put the prawns in the above marination, mix well and check the seasoning.
- Set aside for half an hour. Dust each prawn with rice flour. Now prawns may be deep fried or shallow fried until light reddish golden brown.
- Remove onto an absorbent paper and serve hot.
Nutrition Info
Calories | 708 |
Carbohydrates | 29.4 |
Protein | 50.4 |
Fat | 43.1 |
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