Tadka Pasta-SK Khazana

Pasta cooked in South Indian style with molaga podi This is a Sanjeev Kapoor exclusive recipe.

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Tadka Pasta-SK Khazana

Main Ingredients Macaroni, Olive oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Tadka Pasta-SK Khazana

  • 1 1/2 cups Macaroni boiled
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 4-5 Curry leaves
  • 2 Dried red chillies
  • 2 tablespoons Gun powder (molaga podi)
  • to taste Salt
  • 1 teaspoon Fresh coriander leaves chopped
  • to garnish Fresh coriander sprig


  1. Heat olive oil in a non-stick pan. Add mustard seeds and sauté till seeds splutter.
  2. Add cumin seeds and sauté till seeds change colour. Add curry leaves. Chop red chillies, add to the pan, mix and sauté well.
  3. Add gun powder, mix well and cook for a minute. Add macaroni and toss well.
  4. Add salt and toss again. Add coriander leaves and mix well.
  5. Garnish with coriander sprig and serve hot.