How to make Tadka Pasta-SK Khazana -
Pasta cooked in South Indian style with molaga podi
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Tadka Pasta-SK Khazana checkout Pasta Sandwich, Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac n Cheese Burger . You can also find more Snacks and Starters recipes like Palak Butter Chicken Wraps Cheese Waffles Corn Bread ki Tikkiyan Chocolate Cookies
Tadka Pasta-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tadka Pasta-SK Khazana Recipe
Macaroni boiled 1 1/2 cups
Olive oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Curry leaves 4-5
Dried red chillies 2
Gun powder (molaga podi) 2 tablespoons
Salt to taste
Fresh coriander leaves chopped 1 teaspoon
Fresh coriander sprig to garnish
Method
Step 1
Heat olive oil in a non-stick pan. Add mustard seeds and sauté till seeds splutter.
Step 2
Add cumin seeds and sauté till seeds change colour. Add curry leaves. Chop red chillies, add to the pan, mix and sauté well.
Step 3
Add gun powder, mix well and cook for a minute. Add macaroni and toss well.
Step 4
Add salt and toss again. Add coriander leaves and mix well.
Step 5
Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
