Tabbouleh Verde

Ingredients 

• 1 1/2 cups burghul
• 2  cups chopped cucumber
• 6 spring onions with greens, chopped
• 3 tablespoons chopped parsley
• 1 tablespoon lemon juice
• 2 tablespoons garlic flavoured olive oil
• Salt to taste
• White pepper powder to taste

Method

1. Place the bulgur wheat in a heatproof bowl and pour four cups of boiling water over it.
2. Set aside until the bulgur absorbs the water and becomes tender.
3. In a bowl mix together cucumber, spring onion, parsley, lemon juice, garlic flavored olive oil, salt and white pepper powder.
4. Add the bulgur wheat and mix well. Serve cold

Nutrition Info