How to make TOMATO RICE - skk -

Tomato Rice is a famous South Indian recipe. It is very delicious and an easy to prepare dish. Pureed tomatoes are sauteed with spices and then added to rice. This recipe works as a perfect one pot meal.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium tomatoes, Kolum rice

Cuisine : South Indian

Course : Rice


TOMATO RICE - skk

TOMATO RICE - skk Recipe Card

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India’s peninsular region comprises of four states that can all together boast of around a dozen different cuisines. This is more than any other part of Asia.
There is something unique about the South Indian food that evokes extreme devotion from all who take pride in its food culture. 
South Indian cuisine has its own niche. If you are in Andhra Pradesh you will relish a coastal Andhra, Telangana and Rayalseema cuisine in addition to Mughlai in Nizami style. Karnataka? It will give you north Karnataka, Saraswat, Coorgi and Mangalorean cuisines. Take a trip to Tamil Nadu to relish its Chettinad cuisine, Madurai and Coimbatore styles of cooking. Kerala, God’s own country, has the Moplah, the Syrian Christian and the Palakkad Iyer food to boast of.
South Indian food is based on a calculated and scientific culture that has been passed down from one generation to another. There is a basic understanding of what to eat in the winters and summers, what not to when one is ill, what to eat to avoid being ill and what to eat when one has a fever. There are no owners for these rules but these safely guarded secrets and recipes are an integral part of traditional South Indian home cooking.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for TOMATO RICE - skk Recipe

  • Medium tomatoes roughly chopped 3-4

  • Kolum rice soaked 2

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Bottle gourd cut into cubes 1 cup

  • Medium potato cut into cubes 1

  • Salt to taste

  • Green chilli slit 1

  • Ghee 2 teaspoons

  • Raita to serve

  • Papad to serve

Method

Step 1

Heat oil in a pressure cooker, add cumin seeds and sauté till they change colour.

Step 2

Add bottle gourd and potato, mix and sauté for a minute. Add tomatoes, mix and sauté for 1-2 minutes.

Step 3

Add salt and green chilli, mix well and saute for 2-3 minutes. Add rice and mix well. Add 3½ cups water and mix.

Step 4

Add ghee and mix. Cover the cooker with its lid and cook under pressure till 2-3 whistles are released.

Step 5

Transfer into a serving bowl and serve hot with raita or yogurt or with papad and pickle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.