How to make Sweet Potato Snack Gnocchi -
These gnocchi made with sweet potatoes make an excellent snack.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potatoes (शक्करकंद), Onion powder (अनियन पावडर)
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Sweet Potato Snack Gnocchi checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like bread roll Paneer and Spinach Bites Barauni Thai Pizza Sticks
Sweet Potato Snack Gnocchi Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sweet Potato Snack Gnocchi Recipe
Sweet potatoes boiled, peeled and mashed 3 medium
Onion powder 1 teaspoon
Parmesan cheese powder 2 tablespoons
Nutmeg powder a pinch
Egg yolk 1
Salt to taste
Crushed black peppercorns ¾ teaspoon
Refined flour (maida) ½ cup + for dusting
Oil for deep-frying
Garlic Powder 1 teaspoon
Paprika ½ teaspoon
Salt to taste
Parmesan cheese powder 3 tablespoons
Method
Step 1
Combine the potatoes, parmesan cheese powder, nutmeg powder, egg yolk, salt, half teaspoon crushed peppercorns and flour in a bowl, mix and knead into a soft dough.
Step 2
Mix together the ingredients for the seasoning and set aside.
Step 3
Roll the dough into a cylinder of two centimeter diameter and further cut into one inch pieces. Dust them with flour, press them with a fork lightly to flatten a little.
Step 4
Heat sufficient oil in a pan. Deep-fry the prepared gnocchis till golden and crisp. Drain on absorbent paper.
Step 5
Sprinkle the seasoning on top and mix lightly. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
