How to make Sweet Potato Snack Gnocchi -

These gnocchi made with sweet potatoes make an excellent snack.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sweet potatoes (शक्करकंद), Onion powder (अनियन पावडर)

Cuisine : Italian

Course : Snacks and Starters

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For more recipes related to Sweet Potato Snack Gnocchi checkout Mashed Sweet Potatoes, Shakkarkandi aur Kiwi Chaat, Mishti Alurpuli, Shakkarkand Seviyaan Diyan Tikkiyan . You can also find more Snacks and Starters recipes like bread roll Paneer and Spinach Bites Barauni Thai Pizza Sticks

Sweet Potato Snack Gnocchi

Sweet Potato Snack Gnocchi Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sweet Potato Snack Gnocchi Recipe

  • Sweet potatoes boiled, peeled and mashed 3 medium

  • Onion powder 1 teaspoon

  • Parmesan cheese powder 2 tablespoons

  • Nutmeg powder a pinch

  • Egg yolk 1

  • Salt to taste

  • Crushed black peppercorns ¾ teaspoon

  • Refined flour (maida) ½ cup + for dusting

  • Oil for deep-frying

  • Garlic Powder 1 teaspoon

  • Paprika ½ teaspoon

  • Salt to taste

  • Parmesan cheese powder 3 tablespoons


Step 1

Combine the potatoes, parmesan cheese powder, nutmeg powder, egg yolk, salt, half teaspoon crushed peppercorns and flour in a bowl, mix and knead into a soft dough.

Step 2

Mix together the ingredients for the seasoning and set aside.

Step 3

Roll the dough into a cylinder of two centimeter diameter and further cut into one inch pieces. Dust them with flour, press them with a fork lightly to flatten a little.

Step 4

Heat sufficient oil in a pan. Deep-fry the prepared gnocchis till golden and crisp. Drain on absorbent paper.

Step 5

Sprinkle the seasoning on top and mix lightly. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.