Sweet Potato Snack Gnocchi

Ingredients list for Sweet Potato Snack Gnocchi

• 3 medium Sweet potatoes boiled, peeled and mashed
• 1 teaspoon Onion powder
• 2 tablespoons Parmesan cheese powder
• a pinch Nutmeg powder
• 1 Egg yolk
• to taste Salt
• ¾ teaspoon Crushed black peppercorns
• + for dusting Refined flour (maida) ½ cup
• for deep-frying Oil
• 1 teaspoon Garlic Powder
• ½ teaspoon Paprika
• to taste Salt
• 3 tablespoons Parmesan cheese powder

Method

1. Combine the potatoes, parmesan cheese powder, nutmeg powder, egg yolk, salt, half teaspoon crushed peppercorns and flour in a bowl, mix and knead into a soft dough.
2. Mix together the ingredients for the seasoning and set aside.
3. Roll the dough into a cylinder of two centimeter diameter and further cut into one inch pieces. Dust them with flour, press them with a fork lightly to flatten a little.
4. Heat sufficient oil in a pan. Deep-fry the prepared gnocchis till golden and crisp. Drain on absorbent paper.
5. Sprinkle the seasoning on top and mix lightly. Serve immediately.