How to make Sweet, Spicy, Stir-Fried Mushroom -
Mushrooms and other vegetables stir fried with sweet chilli sauce and fish sauce
This recipe is contributed by Member shobhana bhatt.
Main Ingredients : Mushrooms (मशरूम), Asparagus (ऐस्परैगस / शतावरी)
Cuisine : Chinese
Course : Main Course Vegetarian
For more recipes related to Sweet, Spicy, Stir-Fried Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Ratatouille Steamed Broccoli With Three Seeds Beans Thoran South Indian Baingan Bharta
Sweet, Spicy, Stir-Fried Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sweet, Spicy, Stir-Fried Mushroom Recipe
Mushrooms halved 15-16 medium
Asparagus 200 grams
Cauliflower 10-12 florets
Carrot 1 medium
Oil 3 tablespoons
Garlic chopped 5-6 cloves
Fish sauce 2 teaspoons
Sweet chilli sauce 2 teaspoons
Sugar 1 teaspoon
Method
Step 1
Boil the whole carrot till done. Drain and cut into half inch thick roundels.
Step 2
Heat oil in a wok. Add garlic and sauté till lightly coloured.
Step 3
Add cauliflower and three tablespoons of water and cook for three to four minutes.
Step 4
Add mushrooms, asparagus and carrot and cook for two minutes.
Step 5
Add fish sauce, sweet chilli sauce and sugar and stir to mix well.
Step 6
Transfer onto a serving plate and serve hot.
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