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| Main Ingredients | Mushrooms, Asparagus |
| Cuisine | Chinese |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 6 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sweet, Spicy, Stir-Fried Mushroom
- 15-16 medium Mushrooms halved
- 200 grams Asparagus
- 10-12 florets Cauliflower
- 1 medium Carrot
- 3 tablespoons Oil
- 5-6 cloves Garlic chopped
- 2 teaspoons Fish sauce
- 2 teaspoons Sweet chilli sauce
- 1 teaspoon Sugar
Method
- Boil the whole carrot till done. Drain and cut into half inch thick roundels.
- Heat oil in a wok. Add garlic and sauté till lightly coloured.
- Add cauliflower and three tablespoons of water and cook for three to four minutes.
- Add mushrooms, asparagus and carrot and cook for two minutes.
- Add fish sauce, sweet chilli sauce and sugar and stir to mix well.
- Transfer onto a serving plate and serve hot.
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