Sushi Burger

Ingredients 

• 1 cup sushi rice
• Salt to taste
• 2 teaspoons vinegar
• 2 teaspoons castor sugar (caster sugar)
• Oil for greasing 
• 1 nori sheet, cut into 4 squares
• 2 medium English cucumber
• 1 medium avocado
• Lollorosso lettuce as required 
• Wasabi mayonnaise for drizzling 
• 12 pieces smoked salmon
• Black and white sesame seeds for sprinkling
• French fries to serve

Method

1. Heat a deep non-stick pan, add sushi rice, 2 cups water and salt, mix well, cover and cook till the rice is completely cooked.
2. Add vinegar and sugar, mix well, transfer onto a plate and let it cool down.
3. Grease your palms with oil, take a portion of the rice and press it firmly into a ring mould to shape it like a patty. De-mold and set aside. Similarly, make more rice patties.
4. Thinly slice English cucumber and slice tomato. Halve avocado.
5. For each portion serving, place a rice patty on a serving plate. Drizzle wasabi mayonnaise on it, tear lollo rosso lettuce leaves and place it on top of the mayonnaise.
6. Slice and add a few pieces of avocado on top. Sprinkle salt and top with a little shredded purple cabbage. Place a few slices of cucumber and drizzle wasabi mayonnaise. Now place a few tomato slices and sprinkle salt.
7. Place a nori sheet and place 3 smoked salmon pieces on top of it. Drizzle a little wasabi mayonnaise and cover with another rice patty. Sprinkle black and white sesame seeds on top and serve.