Sushi - SK Khazana

Ingredients list for Sushi - SK Khazana

• 3/4 cup Sushi rice
• 4 Nori sheets cut into half
• to taste Salt
• 1 medium Cucumber
• 1/2 large Red capsicum
• 2 Asparagus
• 1 Salmon fillet thinly sliced
• 1 teaspoon Castor sugar (caster sugar)
• 1 tablespoon Vinegar
• to serve Soy sauce dip

Method

1. Heat a deep non-stick pan, add sushi rice, 2 cups water and salt and mix well. Let it come to a boil, reduce heat, cover and cook till the rice is soft and sticky.
2. Transfer the cooked rice into a large bowl and allow to cool.
3. Remove seeds and cut cucumber into sticks. Remove seeds and cut red capsicum into strips. Cut asparagus into 2 inch pieces.
4. Add sugar and vinegar to the rice and mash well.
5. Place a nori sheet on a sushi mat, spread some rice on it evenly. Dip a finger in water and press it down to create an even layer leaving a bit of the edges empty. Place a few cucumber sticks, red capsicum sticks and tightly roll the sushi along with the sushi mat. Remove the mat and place the roll on a plate.
6. Place another nori sheet on the same mat, spread some rice evenly leaving a bit of the edge empty. Place a few salmon pieces and a few asparagus pieces on the rice. Roll it tightly using the sushi mat. Remove the mat and place the roll on a plate.
7. Cut the prepared sushi into 1 inch pieces and place them on a serving plate and serve with soy sauce dip.