How to make Sushi - SK Khazana -

You need to cultivate a taste to enjoy sushi, a popular Japanese snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sushi rice, Nori sheets

Cuisine : Japanese

Course : Snacks and Starters

For more recipes related to Sushi - SK Khazana checkout Sushi Burger - SK Khazana. You can also find more Snacks and Starters recipes like Coconut Pancakes Farallachi Missal Soya Aloo Tikki Blueberry Buttermilk Pancake

Sushi - SK Khazana

Sushi - SK Khazana Recipe Card


In Japanese cuisine consists of food is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan comprises of rice with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw or dipped in a light batter and deep-fried.
Japanese cuisine has now become popular throughout the world. As of 2011, Japan has overtaken France in number of Michelin starred restaurants and has maintained the title ever since.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sushi - SK Khazana Recipe

  • Sushi rice 3/4 cup

  • Nori sheets cut into half 4

  • Salt to taste

  • Cucumber 1 medium

  • Red capsicum 1/2 large

  • Asparagus 2

  • Salmon fillet thinly sliced 1

  • Castor sugar (caster sugar) 1 teaspoon

  • Vinegar 1 tablespoon

  • Soy sauce dip to serve


Step 1

Heat a deep non-stick pan, add sushi rice, 2 cups water and salt and mix well. Let it come to a boil, reduce heat, cover and cook till the rice is soft and sticky.

Step 2

Transfer the cooked rice into a large bowl and allow to cool.

Step 3

Remove seeds and cut cucumber into sticks. Remove seeds and cut red capsicum into strips. Cut asparagus into 2 inch pieces.

Step 4

Add sugar and vinegar to the rice and mash well.

Step 5

Place a nori sheet on a sushi mat, spread some rice on it evenly. Dip a finger in water and press it down to create an even layer leaving a bit of the edges empty. Place a few cucumber sticks, red capsicum sticks and tightly roll the sushi along with the sushi mat. Remove the mat and place the roll on a plate.

Step 6

Place another nori sheet on the same mat, spread some rice evenly leaving a bit of the edge empty. Place a few salmon pieces and a few asparagus pieces on the rice. Roll it tightly using the sushi mat. Remove the mat and place the roll on a plate.

Step 7

Cut the prepared sushi into 1 inch pieces and place them on a serving plate and serve with soy sauce dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.