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Main Ingredients | Yam, Tamarind Pulp |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Surnache Kaap
- 200 grams Yam peeled and cut into thin slices
- 1 tablespoon Tamarind Pulp
- to taste Salt
- 2 teaspoons Tamarind pulp
- 1 teaspoon Red chilli pepper
- 1/2 teaspoon Turmeric paste
- 3 teaspoons Coriander powder
- 2 teaspoons Cumin powder
- 2 teaspoons Chaat masala
- for shallow frying Oil
- 1 cup Semolina (rawa/suji)
Method
- Marinate the yam with ginger-garlic-green chilli paste, salt, tamarind pulp, chilli powder, turmeric powder, coriander powder, cumin powder and chaat masala. Set aside for ten to fifteen minutes.
- Heat the oil in a shallow non-stick pan. Spread the semolina on a plate. Roll the slices in it and shallow-fry on medium heat, turning sides, till golden brown and crisp. Drain on an absorbent paper. Serve hot.
Nutrition Info
Calories | 1231 |
Carbohydrates | 199.9 |
Protein | 27.5 |
Fat | 35.7 |
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