How to make Suji Aur Dahi Ka Cake -

Suji and yogurt mix well to make this outstanding cake.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Semolina, Yogurt (दही)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Suji Aur Dahi Ka Cake checkout Vegetable Upma, Rawa Dosai, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Bajra Methi Dhebra Noodle And Sago Cutlets Breakfast Burrito Chocolate and Bread Cookies - SK Khazana

Suji Aur Dahi Ka Cake

Suji Aur Dahi Ka Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Suji Aur Dahi Ka Cake Recipe

  • Semolina 2 cups

  • Yogurt 1 cup

  • Butter 1/2 cup +

  • Sugar 3/4 cup

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Baking powder 1 teaspoon

  • Baking soda 1/2 teaspoon


Step 1

Preheat oven to 180°C. Grease a cake tin. Cream together butter and sugar in a bowl. Add eggs and vanilla essence and continue to whisk.

Step 2

Add yogurt, a little at a time, and whisk till smooth.Mix together suji, baking powder and baking soda, add to the yogurt mixture and mix well.Pour the mixture into the greased cake tin and bake for 25 minutes.

Step 3

Remove from mould, cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.