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Main Ingredients | Pasta Shells, White onions |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | Preparation Time |
Cook time | Cooking Time |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Stuffed Pasta With Vodka Tomato Sauce
- 8 large Pasta Shells boiled
- 2 White onions
- 4-5 Fresh basil leaves
- 2 1/2 tablespoons Olive oil
- 2 teaspoons Garlic , chopped
- 1/4 Green capsicum
- 1/4 Red capsicum
- 1/4 Yellow capsicum
- 10-12 Prawns (medium)
- to taste Salt
- 1/4 teaspoon Red chilli flakes
- 1/4 cup Tomato , blanched and chopped
- 1/2 teaspoon Black peppercorns crushed
- 2 tablespoons Vodka
- 2 tablespoons Tomato puree
- 2 tablespoons Cream
Method
- Finely chop 1 onion and basil leaves. Heat 1½ tbsps olive oil in a non-stick pan. Add 1 tsp garlic and allow it to sweat.
- Add onion and sauté for a while. Chop red, yellow and green capsicums and add. Mix and add prawns, salt, red chilli flakes; stir and cook.
- Add 1 tbsp chopped tomatoes, basil leaves and stir. Cook till prawns are just done. Sprinkle a little of the crushed peppercorns.
- Heat remaining olive oil in another non-stick pan. Finely chop the other onion. Add remaining garlic to pan along with onion and sauté.
- Add remaining tomatoes, salt, a little of the crushed peppercorns, vodka and let it flambé. Add tomato puree and let it simmer till well blended.
- Add a little water, stir and cook on low heat for about 10 minutes. When the sauce thickens, add cream and mix.
- Stuff pasta shells with prawn mixture, sprinkle a little parmesan cheese and arrange on a plate.
- Sprinkle some more parmesan cheese and keep in a preheated oven at 180°C for 3-5 minutes to get heated through.
- Put sauce on a serving plate, place stuffed pasta shells on it, garnish with fresh basil leaves and some more parmesan cheese and serve.
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