How to make Stuffed Garlic Bread - SK Khazana -

Bursting with garlicky flavour this stuffed bread is going to get you lot of accolades

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic powder (लहसुन का पावडर), Garlic (लहसुन)

Cuisine : Fusion

Course : Breads

For more recipes related to Stuffed Garlic Bread - SK Khazana checkout Garlic Bread Sticks. You can also find more Breads recipes like Sprout Parantha Soya Aapams Banana Cinnamon Toast Chapatti

Stuffed Garlic Bread - SK Khazana

Stuffed Garlic Bread - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Stuffed Garlic Bread - SK Khazana Recipe

  • Garlic powder 1 tablespoon

  • Garlic chopped as required

  • Refined flour (maida) 1 cup + for dusting

  • Fresh yeast 2 teaspoons

  • Castor sugar 1 1/2 teaspoons

  • Salt to taste

  • Olive oil 2 tablespo for greasing

  • Dried rosemary 2 teaspoons

  • Dried basil 2 teaspoons

  • Black peppercorns crushed 2 teaspoons

  • Dried oregano 2 teaspoons

  • Paprika 2 teaspoons

  • Polenta for dusting

  • 3 coloured capsicums cut into thin strips a few

  • Mozzarella cheese 10 grams

  • Milk for brushi

  • Melted butter for brushi


Step 1

Take yeast in a small bowl. Add ½ teaspoon castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.

Step 2

Sift flour into a mixing bowl. Add salt and remaining castor sugar and mix. Make a well in the centre, add activated yeast and mix well. Add some water and knead to a soft dough. Add 2 tbsps olive oil, knead, cover with a damp muslin cloth and set aside to prove for 10-15 minutes.

Step 3

Preheat oven to 180º C.

Step 4

Mix together rosemary, basil, crushed peppercorns, garlic powder, oregano and paprika in another small bowl.

Step 5

Dust the worktop with some flour and polenta, place the dough on it and knead lightly. Roll out into a large thick disc.

Step 6

Place 3 coloured capsicums strips in the centre, sprinkle some herb mixture and salt on top.

Step 7

Grate mozzarella cheese on top. Lightly press the edges of the dough disc, brush with some milk, bring one side over the toppings to the other side to make a crescent and press the edges to seal.

Step 8

Grease a baking tray with some olive oil, place stuffed garlic bread on it. Make a few incisions on it and brush some milk over. Sprinkle some herb mixture and chopped garlic on top. Put the tray in the preheated oven and bake for 15-20 minutes.

Step 9

Take it out of the oven, place on a serving platter, brush the top with some melted butter, cut into wedges and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.