Strawberry and Chocolate Muffins Light and fluffy muffins for summer breakfast made with fresh berry and sour cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Sep 2019 in Recipes Non Veg New Update Main Ingredients Strawberries, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Strawberry and Chocolate Muffins 1 cup Strawberries chopped 2½ cups Refined flour (maida) 1 cup Chocolate chips dark ¾ cup Butter 1/3 cup Castor sugar (caster sugar) ¾ cup brown sugar/jaggery 3 Eggs 1½ teaspoons Vanilla essence 1 cup Sour cream ½ cup Milk 2 teaspoons Baking powder ½ teaspoon Baking soda ¼ teaspoon Salt Method Preheat the oven to 180° C. Line a baking tray with sixteen individual silicon muffin moulds. Cream together the butter, castor sugar and brown sugar in a bowl till light and fluffy using an electric beater. Add eggs gradually and whisk well. Add the vanilla essence, sour cream and milk and whisk well. Sift together the flour, baking powder, baking soda and salt into the mixture and fold. Add strawberries and fold well. Put batter in each mould filling three-fourth of it. Sprinkle some chocolate chips on top. Put the baking tray in preheated oven and bake for twenty to thirty minutes. Remove from oven, cool and demould. Serve. #Butter #Eggs #Baking soda #Baking powder #Strawberries #Refined flour (maida) #brown sugar/jaggery #Vanilla essence #Salt #Chocolate chips #Castor sugar (caster sugar) #Sour cream #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article