Strawberry Pancake

Crushed strawberries and whole wheat flour mixed with yogurt and eggs to make delicious pancakes and served topped with chilled strawberries. This recipe is from FoodFood TV channel

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Strawberry Pancake
Main Ingredients Strawberries, Wholewheat flour
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Strawberry Pancake

  • 30-35 Strawberries half of them crushed
  • 1 cup Wholewheat flour
  • 1 teaspoon Baking powder
  • 1/2 cup Yogurt
  • a few drops Vanilla essence
  • 1 Egg
  • 2 tablespoons Honey
  • 1 tablespoon Butter
  • 1 tablespoons Sugar


  1. Combine whole wheat flour and baking powder in a bowl. Add yogurt and mix well. Add vanilla essence and crushed strawberries and mix well.
  2. Break egg into it and whisk well. Add honey and whisk again.
  3. Chop the remaining strawberries and put into a bowl. Add castor sugar and mix and chill in the refrigerator.
  4. Heat butter in a non-stick pan. When the butter melts, pour a ladleful of batter rotate the pan to spread evenly. Cook till the underside is done. Flip it and cook till the other side is done. Make more pancakes similarly.
  5. Remove the strawberry bowl from refrigerator and mix well.
  6. Place each pancake on a serving dish and serve immediately with the sweetened strawberries.

Nutrition Info

Calories 1874
Carbohydrates 183.8
Protein 32.9
Fat 111.9