Strawberry Pancake Crushed strawberries and whole wheat flour mixed with yogurt and eggs to make delicious pancakes and served topped with chilled strawberries. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update Main Ingredients Strawberries, Wholewheat flour Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Strawberry Pancake 30-35 Strawberries half of them crushed 1 cup Wholewheat flour 1 teaspoon Baking powder 1/2 cup Yogurt a few drops Vanilla essence 1 Egg 2 tablespoons Honey 1 tablespoon Butter 1 tablespoons Sugar Method Combine whole wheat flour and baking powder in a bowl. Add yogurt and mix well. Add vanilla essence and crushed strawberries and mix well. Break egg into it and whisk well. Add honey and whisk again. Chop the remaining strawberries and put into a bowl. Add castor sugar and mix and chill in the refrigerator. Heat butter in a non-stick pan. When the butter melts, pour a ladleful of batter rotate the pan to spread evenly. Cook till the underside is done. Flip it and cook till the other side is done. Make more pancakes similarly. Remove the strawberry bowl from refrigerator and mix well. Place each pancake on a serving dish and serve immediately with the sweetened strawberries. Nutrition Info Calories 1874 Carbohydrates 183.8 Protein 32.9 Fat 111.9 #Baking powder #Butter #Egg #Honey #Strawberries #Sugar #Vanilla essence #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article