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Main Ingredients | Chicken breast, Cashewnuts |
Cuisine | Chinese |
Course | Main Course Chicken |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Stir Fried Chicken with Cashewnut and Chillies - S
- 2 Chicken breast boneless, diced
- 10-12 Cashewnuts fried
- 8-10 Kashmiri dried red chillies cut into smaller pieces
- 1 Egg yolk
- 1/4 teaspoon Sugar
- Salt to taste
- Black pepper powder to taste
- 1 teaspoon Seasame ol
- 2 tablespoons Cornflour
- 1 1/2 tabl to deep fry Oil
- 1-2 tablespoons Potato starch
- 1 tablespoon Garlic finely chopped
- 1 teaspoon Ginger finely chopped
- 1 tablespoon Sichuan bean paste
- 1 tablespoon Sugar
- 1 teaspoon Rice wine vinegar
- 1 teaspoon Chinese rice vinegar
- 1 teaspoon Sesame oil
- 2-3 Spring onions thinly sliced
- 2 tablespoons Cornflour slurry
- 1 cup Rice noodles fried
Method
- Take chicken pieces in a bowl, add egg yolk, sugar, salt, pepper powder, sesame oil and 1 tablespoon cornflour and mix well. Set aside to marinate for 15-20 minutes.
- Heat sufficient oil in a kadai.
- Add potato starch and remaining cornflour to marinated chicken and mix till well coated.
- Put the chicken pieces into hot oil and deep-fry.
- Meanwhile, heat 1½ tablespoons oil in a non-stick pan. Add Kashmiri red chillies and sauté for 1-2 minutes.
- When the chicken turns a light golden, drain them on absorbent paper.
- Drain the red chillie into a bowl. Add garlic and ginger to the oil remaining in the pan and sauté for 1 minute. Add Sichuan bean paste, mix and sauté for 1 minute.
- Add sugar, salt, pepper powder and ¼ cup water, mix and cook for 1 minute. Add rice wine vinegar, Chinese rice wine and sesame oil, mix and cook for 1-2 minutes.
- Add fried chicken pieces, spring onion and cornflour slurry, mix and cook till the mixture thickens.
- Add fried dried red chillies and mix. Add cashewnuts and mix well.
- Lightly crush the fried rice noodles and place on a serving platter making a well in the centre. Put the stir-fried chicken in the middle and serve hot.
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