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Stir Fried Aubergine

Unusually delicious aubergine. Aubergines tossed with Chinese sauces and assorted vegetables. This recipe has featured on the show Khanakhazana.

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Stir Fried Aubergine

Main Ingredients Long aubergine, Red capsicum
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 2 long aubergines
  • 1 medium red capsicum, seeded and sliced
  • Salt to taste
  • 3 tablespoons cornflour/ corn starch
  • 1 tablespoon soy sauce
  • 1 medium red capsicum, seeded and sliced
  • 3 tablespoons oil
  • 4-5 spring onions, roughly chopped
  • 10-12 garlic cloves chopped
  • 1 tablespoon oyster sauce
  • 1 1/2 teaspoons red chilli sauce
  • 1 teaspoon sugar

Method

  1. Peel and cut the aubergines into batons. Soak them in water for fifteen minutes. Drain and place them in a bowl.
  2. Sprinkle salt, two tablespoons cornflour and soy sauce and mix. Remove seeds and slice red capsicum.
  3. Heat oil in a wok and stir fry the aubergine batons on high heat till browned. Take the remaining cornflour in a bowl, add half a cup of water and blend.
  4. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry. Add red capsicum and stir. Add the blended cornflour and cook for a minute or two.
  5. Serve hot.

Nutrition Info

Calories 572
Carbohydrates 27.3
Protein 5.2
Fat 49.2
Other Fiber Fiber- 18.1gm
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