Stir Fried Aubergine

Unusually delicious aubergine. This recipe has featured on the show Khanakhazana.

New Update
Stir Fried Aubergine
Main Ingredients Long aubergine, Red capsicum
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Aubergine

  • 2 Long aubergine
  • 1 medium Red capsicum seeded, sliced
  • to taste Salt
  • 3 tablespoons Cornflour/ corn starch
  • 1 tablespoon Soy sauce
  • 1 medium Red capsicum seeded and sliced
  • 3 tablespoons Oil
  • 4-5 Spring onions roughly chopped
  • 10-12 cloves Garlic chopped
  • 1 tablespoon Oyster sauce
  • 1 1/2 teaspoons Red chilli sauce
  • 1 teaspoon Sugar


  1. Peel and cut the aubergines into batons. Soak them in water for fifteen minutes. Drain and place them in a bowl.
  2. Sprinkle salt, two tablespoons cornflour and soy sauce and mix. Remove seeds and slice red capsicum.
  3. Heat oil in a wok and stir fry the aubergine batons on high heat till browned. Take the remaining cornflour in a bowl, add half a cup of water and blend.
  4. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry. Add red capsicum and stir. Add the blended cornflour and cook for a minute or two.
  5. Serve hot.

Nutrition Info

Calories 572
Carbohydrates 27.3
Protein 5.2
Fat 49.2
Other Fiber Fiber- 18.1gm