Steamed Fish

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Ingredients list for Steamed Fish

• 2 Basa fillets cut into 4 pieces
• 3 teaspoons Soy sauce
• 1-2 Fresh red chillies finely chopped
• 3 teaspoons Oil
• Ginger cut into juliennes
• for garnishing Spring onion greens 2-3, finely chopped +
• to taste Salt
• to taste Black pepper powder
• 2 Spring onion bulbs
• 1 Lemon

Method

1. Heat sufficient water in a wok and place a bamboo steamer inside it.
2. Take the fish fillet on a plate, add soy sauce, red chillies, oil, ginger juliennes, spring onion greens, salt and black pepper powder and rub it thoroughly.
3. Place the fish plate in the steamer, cover and steam for 10-15 minutes.
4. Take the spring bulb with little stalks intact, slit through the stalk and open the curls. Place in a bowl of chilled water to let the curls open completely for the garnish.
5. In a bowl, grate the lemon to get the zest, halve the lemon into two and cut the remaining into wedges.
6. Open the lid of the steamer, drizzle juice of half lemon on the top.
7. Remove the plate, sprinkle lemon zest, spring onion greens, place the spring onion, garnish with lemon wedges on both sides of the plate and serve immediately.