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Main Ingredients | Sprouted Green gram, Sprouted black Bengal gram (kala chana) |
Cuisine | Maharashtrian |
Course | Dals and Kadhis |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sprouted Beans Kadhi
- 1/2 cup Sprouted Green gram boiled
- 1/2 cup Sprouted black Bengal gram (kala chana) sprouted
- 1/2 kilogram Yogurt
- 4 tablespoons Gram flour (besan)
- 1/2 teaspoon Turmeric powder
- to taste Salt
- to taste Black pepper powder
- 2 tablespoons Butter
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 2-3 Whole dry red chillies stemmed
- a pinch Asafoetida
- 1 medium Onion chopped
- 1 teaspoon Ginger paste
- 1 teaspoon Coriander powder
- 1 tablespoon Tomato sauce
- 2 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- 1 teaspoon Chaat masala
Method
- In a large bowl mix together yogurt, besan, turmeric powder, salt, black pepper powder and four cups of water and mix well.
- Heat butter in a non-stick pan. Add cumin seeds, mustard seeds, dry red chillies, hing, onion and ginger and saute till onion becomes translucent.
- Add the yogurt mixture and mix well. Bring it to boil stirring continuously.Add sprouted moong and sprouted kala chana and cook for ten to fifteen minutes on low heat.
- Add tomato sauce, green chillies and coriander leaves and cook for more two to three minutes. Serve hot sprinkled with chaat masala
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