Spinach and Corn Soup-SK Khazana

Ingredients list for Spinach and Corn Soup-SK Khazana

• 1/2 cup Spinach blanched and chopped
• 3/4 cup Corn kernels boiled
• 2 teaspoons Oil
• 1 tablespoon Garlic finely chopped
• 3 cups Vegetable stock
• to taste Salt
• to taste White pepper powder
• 2-3 tablespoons Cornflour slurry

Method

1. Heat oil in a non-stick pan. Add garlic and sauté well.
2. Add corn kernels and mix well. Add stock, stir to mix and bring to a boil.
3. Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and let the mixture come to a boil.
4. Serve piping hot.