Spinach and Corn Soup

The delicate flavors of fresh spinach with the sweetness of corn, resulting in a comforting and satisfying soup that's both wholesome and delicious.

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Spinach and Corn Soup-SK Khazana

Spinach and Corn Soup

Main Ingredients Spinach, Corn kernels
Cuisine Fusion
Course Soups
Prep Time 16-20 minutes
Cook time 11-15 minutes
Taste Mild
Level of Cooking Easy
Others Veg


  • ½ cup blanched and chopped spinach
  • ¾ cup boiled corn kernels
  • 2 teaspoons oil
  • 1 tablespoon chopped garlic
  • 3 cups vegetable stock
  • Salt to taste
  • White pepper powder to taste
  • 2-3 tablespoons cornflour slurry 


  1. Heat oil in a non-stick pan. Add garlic and sauté well.  
  2.  Add corn kernels and mix well. Add stock, stir to mix and bring to a boil.  
  3.  Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and let the mixture come to a boil.  
  4. Serve piping hot.