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Main Ingredients | Spinach, Mozzarella |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Spinach And Cheese Rolls
- 1 medium Spinach blanched and chopped
- 1/2 cup Mozzarella grated
- 8 Spring roll sheets
- 1 teaspoon Olive oil
- 5-6 cloves Garlic finely chopped
- 1 teaspoon Ginger chopped
- 1 teaspoon Green chillies chopped
- to taste Salt
- 2 tablespoons Refined flour (maida)
- to deep fry Oil
Method
- Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool.
- Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal.
- Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot.
Nutrition Info
Calories | 851 |
Carbohydrates | 63.9 |
Protein | 25.7 |
Fat | 54.7 |
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