Spinach And Cheese Rolls

Ingredients list for Spinach And Cheese Rolls

• 1 medium Spinach blanched and chopped
• 1/2 cup Mozzarella grated
• 8 Spring roll sheets
• 1 teaspoon Olive oil
• 5-6 cloves Garlic finely chopped
• 1 teaspoon Ginger chopped
• 1 teaspoon Green chillies chopped
• to taste Salt
• 2 tablespoons Refined flour (maida)
• to deep fry Oil

Method

1. Heat olive oil in a non-stick pan. Add garlic, ginger, green chillies and sauté till light brown. Add spinach, salt and cook till the mixture is dry. Transfer into a bowl and allow to cool.
2. Add cheese and mix well. Mix refined flour with sufficient water to make a thick paste. Apply the paste on the sides of spring roll sheets. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal.
3. Heat sufficient oil in a kadai. Deep-fry the rolls on medium heat till golden brown and crisp. Drain on absorbent paper and serve hot.

Nutrition Info