New Update
/sanjeev-kapoor/media/post_banners/d591b943ecb192dc960e6d07a21d50df9bce8be81d1e5ed5e5355dae33462960.jpg)
| Main Ingredients | Raw sorghum (paunk), Medium onion |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1½ cups raw sorghum (paunk)
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 medium potato, boiled, peeled and cut into cubes
- 2 tablespoons chopped raw mango
- 5-6 papdis + garnish
- 2-3 tablespoons sweet tamarind chutney
- 1½ tablespoons mint chutney
- ½ teaspoon chaat masala
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons freshly chopped coriander leaves + garnish
- 10-12 green garlic stocks, chopped
- 1 tablespoon thick yogurt
- Pepper sev for garnish
Method
- In a bowl, add paunk, onion, tomato, potato, and raw mango. Crush papdis and add them to the bowl, add sweet tamarind chutney, mint chutney, chaat masala, salt, lemon juice, coriander leaves, green garlic stocks, yogurt and mix well.
- Transfer into a serving bowl, garnish with pepper sev, papdi and coriander leaves. Serve immediately.
Advertisment
