How to make Spicy Paneer Fritters -
Paneer mixed with masalas, shaped into fritters and air fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Paneer (पनीर), Red Chilli Paste (लाल मिर्च की पेस्ट )
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Spicy Paneer Fritters checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer . You can also find more Snacks and Starters recipes like Tandoori Gobhi Masala - SK Khazana Creamy Chicken Toast Keema Pav Moong and Palak Handvo
Spicy Paneer Fritters Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy Paneer Fritters Recipe
Paneer grated 225 grams
Red Chilli Paste 2 tablespoons
Cumin seeds 1 teaspoon
Garlic grated 2 cloves
Ginger grated 1 inch piece
Spring onion bulb finely chopped 1
Salt to taste
Refined flour (maida) 2 tablespoons
Red chilli paste 1 teaspoon
Spring onion greens chopped 2 stalks
Fresh coriander leaves 2 tablespoons
Method
Step 1
Place paneer in a bowl. Heat oil in a non stick pan, add cumin seeds and when they begin to change colour add garlic and ginger and saute for 1 minute. Add onion and salt and saute till onion softens.
Step 2
Add flour and continue to sautefor some time. Transfer this mixture into the bowl with paneer. Add red chilli paste, spring onion greens, coriander leaves and mix well.
Step 3
Divide the mixture into equal portions and shape each into a round cake.Dust them with a little flour, brush with a little oil.
Step 4
Keep them on the net in the air fryer and fry at 200°C for 10-12 minutes. Serve hot.
Nutrition Info
Calories : 921 Kcal
Carbohydrates : 33.8 gm
Protein : 45.4 gm
Fat : 67.3 gm
Other : Calcium- 524.9
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
