How to make Spicy Chicken Fried Rice With Crispy Basil Leaves -
Spicy rice and chicken preparation flavored with basil leaves.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Chicken mince (चिकन कीमा), Rice (चावल)
Cuisine : Fusion
Course : Rice
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For more recipes related to Spicy Chicken Fried Rice With Crispy Basil Leaves checkout Chicken Thai Rice, Chicken Meatball Pulav. You can also find more Rice recipes like Khichdi-SK Khazana Almond Rice With Mixed Vegetables Baoli Handi Spring Vegetable Risotto
Spicy Chicken Fried Rice With Crispy Basil Leaves Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spicy Chicken Fried Rice With Crispy Basil Leaves Recipe
Chicken mince 200 grams
Rice 2 1/2 cups
Fresh basil leaves 1/2 cup
Fresh red chillies 3
Green chilli 2
Garlic 7-8 cloves
Salt to taste
Oil 3 tablespoons
Fish sauce 1 teaspoon
Sugar 1 teaspoon
Hard boiled eggs 1
Method
Step 1
Pound two red and one green chillies with the garlic and salt in a mortar and pestle. Cut the remaining red and green chilli into thin diagonal slices.
Step 2
Heat the oil in a non stick wok; add the basil and fry till crisp. Drain and set aside. Add the chilli-garlic mixture to the same oil and sauté until fragrant. Add the minced chicken and stir-fry for three to four minutes.
Step 3
Add the rice and toss to mix well. Add the fish sauce, salt and sugar and continue to stir-fry for a minute. Add a little water and cook till the rice is heated through.
Step 4
Add the red and green chilli slices and mix thoroughly. Halve the egg vertically and further slice each half into three pieces vertically. Transfer the rice onto a serving plate, place the egg slices over and top with crisp basil leaves. Serve immediately.
Nutrition Info
Calories : 406 Kcal
Carbohydrates : 73.8 gm
Protein : 20.9 gm
Fat : 15.7 gm
Other : 0.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
